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Add intense flavor to roasted meats, salad dressing, and vegetable side dishes with what many chefs call their secret weapon. 
Fresh, yet zesty, this tomato gazpacho in cucumber cups is ideal for a hand-held appetizer or amuse bouche. 
Develop more complexity in the classic drink named for Arnold Palmer with the balanced flavors of bitter ginger and sweet… 
This elegant appetizer layers earthy beets, nutty avocados, and bright grapefruit notes. 
Bright colors and flavors come together in this green bean, blood orange, and watercress salad. 
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce. 
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel.… 
Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them! 
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. 
By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added… 
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients. 
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish.