Arancini
These classic Italian fried rice balls make great bar snacks or appetizers. Apple, Pear, Fennel Salad Towers
Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the… Almond-Chicken with Grilled Pluots
Tender chicken simmered in a stone fruit-mustard sauce gets crunch from sliced almonds and fruitiness from grilled pluots and lemons. Butter Lettuce Salad with Kiwi Vinaigrette
Fresh and fruity, this salad combines butter lettuce with cucumbers, raspberries, baby kiwifruit, and toasted pistachios. Brussels Sprouts-Fig Pizza
A fresh take on classic pizza recipes, this version combines earthy Brussels sprouts, sweet figs, creamy Ricotta cheese, nutty Parmesan,… Broccoli Crowns with Frico
Great for family-style meals or sharing at the table, these hearty broccoli crowns are topped with Italian frico crisps, a… Brazilian Acai Bowls
Packed with super foods, these fruity breakfast bowls are fresh and light. Blossomed Onions with Balsamic
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried… Blistered Carrots with Miso and Black Rice
This shareable side dish is roasted on high heat to blister the carrots’ skins while keeping the inside sweet and… Blistered Broccoli and Seared Scallops
The Asian flavors of lemongrass and ginger add contrast to this entrée of seared scallops and blistered broccoli. Black Mussels with Lemon and Herbs
A light treat with lemony yet briny flavor—great for warm-weather appetizers. Black Bean Nachos
Give your patrons a healthier version of this beloved guilty pleasure with a fiber-rich, vitamin-packed appetizer for two.