Cucumber-Watermelon Radish Salad
Peppery, colorful radish rounds and cooling cucumbers make this a “sense”-ational salad. Green Tomato Tarts
More chefs outside of the South are learning the joys of cooking with green tomatoes. Baked into individual tarts, they… Grilled Brie with Berries
Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer… Fonio, Spinach, and Tomato Salad
Fonio, an ancient African grain, is nutritious and fast-growing, making it an excellent choice for salad menus. Chocolate Brownie Cake with Mango
This chocolate cake is elevated to sublime with the addition of umami-rich miso, tangy mango, and sweet berries. Foccacia with Grapes, Sage, and Pine Nuts
Whether served as a pre-meal appetizer or subtly sweet dessert, this Italian-style bread combines fruit, nuts, and herbs for a… Grapefruit Power Green Smoothie
Add a punch of citrus to this nutritious spinach-banana smoothie! Grapefruit Soda
Sweet, yet sour, this refreshing drink combines the bright flavors of grapefruit with the tang of lemonade. Terrific with or… Clams, Garbanzos, and New Potatoes in Fennel Broth
Briny clams, earthy chick peas, and tender new potatoes get a kick of anise and cream in this delightful seafood… Cucumber-Honeydew Eclairs
These sophisticated dessert bites meld the mild, yet refreshing flavors of cucumber and honeydew melon with creamy custard and delicate… Fruity Thyme Sangria
Fruity and light, this warm-weather drink is packed with sweet berries and peppery thyme. Garlic Puff Pastry with Squash Blossoms
As pretty as a picture and just as delicious, this garlic-infused phyllo tart works well as a bread or appetizer…