Fennel-Brussels Sprouts Salad
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel.… Fruit Summer Rolls
Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them! Granola Fruit Cups
These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast,… Grapefruit Tarts
Tart, yet sweet…these charming individual tarts are filled with grapefruit curd, then bruleed for a crunchy top. Coconut Creamed Collard Greens and Kale with Toasted Almonds
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. Cumberland Braised Ready-Set-Serve Collard Greens with Curried Potato Salad
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and… Greens and Smoked Salmon Salad
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon… Cheesecake with Blue and Blackberries
Rich and creamy, this old-fashioned cheesecake is topped with simple berries and sprigs of herbaceous rosemary. Citrus Cheesecake with Rhubarb Lattice
Grapefruit and rhubarb keep this dessert from tasting heavy—the light, citrus flavors and creamy consistency make it a brunch favorite. Coconut Shrimp with Lime-Mango Rice
Crispy, tropical-flavored shrimp top this colorful rice bowl stuffed with avocado, mango, cilantro, and toasted coconut. Creamy Dijon Chicken with Broccolini
Tender chicken simmered in a creamy-mustard sauce gets texture and flavor balance from broccolini. Crepe Cake
Thinly layered crepes and luscious mascarpone crème make this an elegant, scrumptious dessert sure to please the eyes and taste…