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This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible…
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne.
Earthy spinach pairs well with the bright flavors of oranges and the crunch of whole almonds.
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona…
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs…
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals.
On-trend and low-fat, these brightly colored French macarons are aptly paired with fruits like mangos and strawberries.
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix.
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico.
This salad gets juicy sweetness from sliced strawberries, creamy saltiness from goat cheese, and crunchy nuttiness from almonds.
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi.
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to…