Spicy Crab-Cucumber Salad
This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach and Orange Salad
Earthy spinach pairs well with the bright flavors of oranges and the crunch of whole almonds. Spinach and Purple Cauliflower Salad with Yuzu Dressing
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona… Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Fling Dessert
On-trend and low-fat, these brightly colored French macarons are aptly paired with fruits like mangos and strawberries. Spring Mix Salad with Diver Scallops and Yuzu Vinaigrette
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix. Spring Mix Salad with Frico
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico. Spring Mix Salad with Strawberries
This salad gets juicy sweetness from sliced strawberries, creamy saltiness from goat cheese, and crunchy nuttiness from almonds. Spring Nettle-Quinoa Bowl with Grilled Halloumi
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi. Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to…