Cranberry Compote with Fennel and Blood Orange
Give cranberries tang and zest with blood oranges and fresh fennel; simmer until thick and serve with poultry or game. Deep Fried Spinach
Crisp and light, this deep-fried spinach makes a unique side dish or colorful garnish for fish or chicken. Earthy Bean Bake
Full of fiber and phytochemicals, this rich casserole combines hearty beans with garlic, kale, and tomatoes. Easy Sauteed Spinach
This earthy spinach side dish gets zesty flavor from slivered garlic and crunch from crumbled bacon. Eggplant Rolls with Carrots, Bell Peppers, and Zucchini
Pair the earthy flavors and toothsome texture of grilled eggplant with the crunch of bell peppers, carrots, and zucchini. Exotic Mushroom Soup with Shaved Pecorino
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the… Feta-Stuffed Tomatoes
These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres. French Onion Soup with Gruyère Cheese
This classic combines thyme-accented broth with complexly flavored onions and decadent Gruyere cheese. Perfect for cold nights! Green Bean and Blood Orange Salad
Bright colors and flavors come together in this green bean, blood orange, and watercress salad. Green Bean Bundles
Tender, subtly sweet green beans get salt and crunch from a prosciutto wrap. Ideal as appetizers or with grilled steaks… Green Bean Casserole
Elegant and delicious, this modernized green bean casserole tastes even better than grandma's recipe. Green Leaf, Cherry Tomato, and Beet Salad
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce.