Green Leaf, Cherry Tomato, and Beet Salad
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce. Green Leaf, Shrimp, and Cannellini Bean Salad
This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce. Coconut Creamed Collard Greens and Kale with Toasted Almonds
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness. Cumberland Braised Ready-Set-Serve Collard Greens with Curried Potato Salad
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and… Crispy Fries with Tarragon Aioli
This combination of Russet and sweet potatoes is double fried for extra crunch! Pair them with the flavor of the… Beet Fries with Tahini Dipping Sauce
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe. Buffalo Chicken Salad with Ready-Set-Serve Heart-Y Slaw
Mix your favorite wings’ flavors in a much healthier, modified salad version great for watching every sport, every season. Charred Artichokes with Peanut Sauce
By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added… Baba Ghanoush with Halloumi and Pomegranate
Offer this dip as a hummus alternative or accompaniment for a Middle Eastern dip packed with deep color and rich… Cauliflower Gratin with Strip Steak
Tender cauliflower and creamy cheese make the perfect accompaniment to grilled meats or seafood. Basil-Garlic Asparagus
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish. Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce.