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Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… 
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest. 
This hearty combination of sweet winter squash, hearty ancient grains, and crunchy salad greens works well as a meat side… 
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. 
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed… 
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. 
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and… 
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast. 
Excellent for buffet tables or as a group appetizer, this assembly of roasted vegetables is accented by a sweet bell… 
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… 
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl. 
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad.