Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Carrots
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed… Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Potatoes and Shiitake Mushrooms
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and… Roasted Radishes with Skyr and Spicy Nutritional Yeast
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast. Roasted Vegetable Side with Red Pepper Aioli
Excellent for buffet tables or as a group appetizer, this assembly of roasted vegetables is accented by a sweet bell… Romaine, Blueberry, and Mango Salad
Simple and refreshing! Mix chopped romaine lettuce with sweet blueberries and tropical mango; toss with a house-made dressing of your… Salad in Green, Red, and Yellow Bell Shells
Whimsical, yet nutritious, this salad is deliciously served in an edible bell pepper bowl. Shaved Asian Radishes with Sesame and Pickled Mushrooms
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad. Shiitake Mushrooms with Miso Butter and Lime
These little umami bombs can be served as a side dish to meats or added into dishes as varied as… Shrimp Salad-Stuffed Avocados
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures. Smashed Fingerlings with Garlicky Chimichurri
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a…