Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Raw Bok Choy Quinoa Salad
Crunchy baby bok choy, sweet Red Delicious apples and carrots, hearty quinoa, and zesty ginger - this salad traverses the… Ready-Set-Serve Cauli Creations Tater Tots
This on-trend twist makes the classic bar snack just that much more delicious. Ready-Set-Serve Hearts & Hearts Blend with Roasted Beets and Cauliflower
Hearty and satisfying, but still incredibly healthy, this nutrient-dense salad can easily serve as a side dish or entrée. Ready-Set-Serve Kale Color Crunch Garbanzo Salad
Packed with nutrients and delicious Indian spices, this warm salad can be served as a starter, side dish, or base… Ready-Set-Serve Super Slaw Salad
Crunchy and sweet, this slaw goes with barbecue, burgers, sandwiches, and wraps. Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways. Ready-Set-Serve Urban Blend Salad with Ricotta
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a…