Shrimp Salad-Stuffed Avocados
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures. Smashed Fingerlings with Garlicky Chimichurri
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a… Grilled Corn with Queso and Cilantro
Golden sweet corn gets savory flavor from queso, butter, cilantro, and a hint of lime. Grilled Leeks with Walnuts and Herbs
For a simple recipe, this dish delivers impressive flavors. Grilling leeks until tender and lightly charred brings out their wonderful… Grilled Romaine Hearts with Green Goddess Dressing
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops. Grilled Vegetable Kabobs
Healthy, delicious, and full of umami flavors, these vegetable kabobs can be served as a side dish or an entrée… Hasselback Potatoes
Easy to make and gorgeous in presentation, Hasselback potatoes are ideal for lunch and dinner menus. Honey Buttered Carrots with Garlic
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Honey-Buttered Carrots
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Lemon New Potatoes with Collards
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch! Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots. Mache Salad with Citrus-Lavender Vinaigrette
For a sophisticated warm-weather salad, toss mache, goat cheese, beets, and grapefruit-lavender vinaigrette; garnish with brightly colored kumquats or oranges.