Chilled Lobster Salad with Vanilla-Honey Yogurt Dressing
Tender Bibb lettuce is the perfect bed for succulent lobster meat, pear tomatoes, and creamy, sweet, vanilla-yogurt dressing. Citrus-Shrimp Salad
The epitome of bright spring flavors, this salad can actually work year-round. Cold Soba Noodle Salad with Carrots and Peanut Sauce
This Thai-inspired cold noodle salad combines RSS Color Shred Organic Carrots with zesty green onions, buckwheat pasta, and spicy peanut… Cucumber Beet Boats
Healthy and delicious, these hand-held appetizers combine sweet and bitter flavors for the perfect bite. Deconstructed Salad
Go interactive: let your guests have fun tossing these healthy, colorful cubes of fruits and vegetables with airy spring mix. Edible Flower Salad
The delicate flavors of cucumber and raspberry marry well with artisan lettuce and eye-appealing edible flowers; dress with a light… Eggplant, Tomato, and Bulgur Wheat Salad
Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great… Goat Cheese, Granny Smith, Watercress Salad
Sweet, tart, crunchy, peppery—this salad has it all. Green Bean and Blood Orange Salad
Bright colors and flavors come together in this green bean, blood orange, and watercress salad. Green Leaf, Cherry Tomato, and Beet Salad
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce. Green Leaf, Shrimp, and Cannellini Bean Salad
This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce. Fennel-Brussels Sprouts Salad
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel.…