Grilled, Stuffed Avocados
Skip the bread and use everyone’s favorite ingredient, the avocado, as a platform for this protein-rich filling. Ideal as a… Heirloom Tomato Caprese Salad with English Cucumber
Nothing says Italy quite like the flavor combinations of tomato, basil, and Mozzarella; add fresh cucumber and drizzle with balsamic… Italian-Style Romaine Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup… Jicama, Papaya, and Broccolini with Thai Peanuts
This colorful, delightful dish combines sweet, spicy, and earthy flavors with crunchy pork rinds and creamy peanut dressing. Ideal as… Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots. Mache Salad with Citrus-Lavender Vinaigrette
For a sophisticated warm-weather salad, toss mache, goat cheese, beets, and grapefruit-lavender vinaigrette; garnish with brightly colored kumquats or oranges. Mango-Tomato-Arugula Salad
A balance of bitter and sweet flavors, this recipe makes an ideal salad or side dish. Mediterranean Tomato Appetizer
These hummus-filled tomato appetizers get a bite of crisp flavor from jicama sticks and green onions. MFC Kalette Salad
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions. Modern Macaroni Salad with Upland Cress
This childhood picnic classic gets an update here with peppery upland cress and more healthy vegetables. Peruvian Causa
The name may sound exotic, but this traditional Peruvian potato dish is really just good old-fashioned comfort food. Chile-Marinated Flank Steak
Top crisp romaine with strips of flank steak, Guajillo chile peppers, grape tomatoes, and queso Asadero for a hearty entrée…