Blood Orange & Roasted Butternut Squash Kale Salad
This healthy, on-trend salad gets balance from sweet butternut and citrusy notes from the oranges. Works on menus year-round! Beet and Goat Cheese Salad with RSS Romaine, Cabbage, and Kale Blend
A light, earthy salad with savory notes and a slight acidity. Arugula, Blackberry, and Pistachio Salad
Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios. Baby Spinach Salad with Strawberry-Balsamic Vinaigrette
Earthy spinach is balanced by sweet strawberries, tangy goat cheese, and nutty almonds; the balsamic dressing brings it all together… Baby Kale, Salmon, and Grapefruit Salad
Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course. Baby Iceberg Wedge
An upgraded classic, this iceberg salad adds salty bacon, sweet grape tomatoes, and pungent blue cheese for flavor that packs… Avocado, Fennel, and Orange Salad
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled… Asparagus, Grapefruit, Cucumber, and Pea Salad
Elegant and visually appealing, this salad combines tender asparagus tips, fresh-flavored cucumbers, sweet peas, and tart grapefruit. Asparagus, Grapefruit, and Wild Arugula Salad
The pleasantly bitter notes of grapefruit balance the grassy asparagus and peppery arugula in this healthy spring salad. Asian Noodle Salad with Tuscan Lettuce Wraps
Serve this refreshing, healthy noodle salad in crisp, flavorful Tuscan lettuce leaves. Asian Blend Salad with Red Quinoa
Maximize health with this vitamin-packed salad. Asian Blend Salad with Hoisin Vinaigrette
Maximize health with this vitamin-packed salad topped with tofu triangles.