Creamy Indian Lentils with Broccolini
Long-simmered lentils with earthy Indian spices get a crunch and freshness when topped with broccolini. Cucumber-Watermelon Radish Salad
Peppery, colorful radish rounds and cooling cucumbers make this a “sense”-ational salad. Grilled Brie with Berries
Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer… Grapefruit Power Green Smoothie
Add a punch of citrus to this nutritious spinach-banana smoothie! Grapefruit Soda
Sweet, yet sour, this refreshing drink combines the bright flavors of grapefruit with the tang of lemonade. Terrific with or… Clams, Garbanzos, and New Potatoes in Fennel Broth
Briny clams, earthy chick peas, and tender new potatoes get a kick of anise and cream in this delightful seafood… Fruity Thyme Sangria
Fruity and light, this warm-weather drink is packed with sweet berries and peppery thyme. Chipotle Scallops with Green Onions and Lime
Smoky, briny flavors pair with citrus and onions to create the perfect warm-weather dish. Crispy Fries with Tarragon Aioli
This combination of Russet and sweet potatoes is double fried for extra crunch! Pair them with the flavor of the… Fall Salad with Pomegranate and Pear
Fruits and nuts with leafy greens and edible petals—a crunchy, visually stunning salad great for the colder months. Fall Vegetable Soup with Kale
Meat- and gluten-free, this comforting fall soup is packed with vegetables, beans, and the ancient grain quinoa. Cream of Leek & Potato Soup with Crispy Leeks
Topped with roasted crispy leeks, this soup is light and flavorful – inspired by spring! Serve hot or cold.