Edible Flower Salad
The delicate flavors of cucumber and raspberry marry well with artisan lettuce and eye-appealing edible flowers; dress with a light… Eggplant Rolls with Carrots, Bell Peppers, and Zucchini
Pair the earthy flavors and toothsome texture of grilled eggplant with the crunch of bell peppers, carrots, and zucchini. Eggs in Acorn Squash Rings
A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition. Exotic Mushroom Soup with Shaved Pecorino
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the… Feta-Stuffed Tomatoes
These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres. Fish with Black Beans
Protein- and fiber-packed, this fish and bean dish works year-round. French Onion Soup with Gruyère Cheese
This classic combines thyme-accented broth with complexly flavored onions and decadent Gruyere cheese. Perfect for cold nights! Fresh Fruit Pops
Vibrantly colorful and packed with healthy sweetness, these house-made pops are fun for the whole family. Garam Masala Baby Lamb Chops with Smashed Fingerlings
Lend savory Indian flavors to these delicate lamb chops—great with hearty potatoes and toothsome green beans. Garlic Confit
Add intense flavor to roasted meats, salad dressing, and vegetable side dishes with what many chefs call their secret weapon. Gazpacho in Cucumber Cups
Fresh, yet zesty, this tomato gazpacho in cucumber cups is ideal for a hand-held appetizer or amuse bouche. Ginger-Pear Arnold Palmer
Develop more complexity in the classic drink named for Arnold Palmer with the balanced flavors of bitter ginger and sweet…