RSS Brussels Bites with Polenta, Goat Cheese, & Red Pepper Jelly
Serve as a hearty appetizer or a light vegetarian entrée—this dish piles browned Brussels sprouts on top of nutty polenta… Matcha-Chocolate Strawberries
Ruby red berries dipped in matcha-green accented white chocolate make excellent small-plate or buffet-style desserts. Iced Matcha-Pandan Latte with Strawberries
This creamy, cold drink layers matcha tea, pandan simple syrup, and coconut flavors with the bright notes of fresh berries. Green Ranch Dressing
Lend vibrant green color and fragrant herbal flavor to everyone’s favorite dip and dressing! Harvest Crisp Salad with Apples & Grapes
Hearty leaves tossed with crunchy, tart apples and sweet grapes—this versatile salad is dressed with a tangy balsamic and topped…
Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Cucumber Mint Mojitos
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
Smoked Sea Bass with Blood Orange and Endive
A blend of smoky-sweet flavors makes for the perfect pre-meal bite. Smoky Greens
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the… Socca with Chicken and Green Vegetables
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high… Sous Vide Citrus Sun-Dried Tomato Hanger Steak
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits. Spaghetti Squash with Ricotta Pesto
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese.