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Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. 
Poached eggs and steamed asparagus spears and poached eggs take this green leaf-romaine heart salad from side to entrée. 
This flavorful lobster complements the crunchy vegetables and herbaceous greens. 
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree. 
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus. 
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… 
Toss this blank-canvas pasta dish with rich brown butter and the verdant flavors of spring. 
Hearty and satisfying, but still incredibly healthy, this nutrient-dense salad can easily serve as a side dish or entrée. 
This blend of earthy, bitter, and sweet flavors hits the mark for fall and winter salad menus. 
Healthy and easy to eat, these hand-held, gluten-free wraps are packed with produce and protein. 
Mild, yet meaty, halibut gets a flavor boost from French-inspired caper sauce and healthy fresh fruit. 
Rich and hearty, this salad can be served for brunch, lunch, even dinner.