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Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears. 
Based on the traditional beef recipe, this version combines holiday flavors of turkey, mushroom, and cranberry. 
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with… 
Serve sandwiches the French way with these vibrantly colored, open-faced tartines. 
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and… 
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… 
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. 
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami… 
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. 
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors. 
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu 
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for…