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Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for…
A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion…
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers?
Easy to make and bursting with flavor, this healthy dish can be served as a side dish or main course.
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and…
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears.
Based on the traditional beef recipe, this version combines holiday flavors of turkey, mushroom, and cranberry.
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with…
Serve sandwiches the French way with these vibrantly colored, open-faced tartines.
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and…
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,…
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious.