Turkey Wellington

Based on the traditional beef recipe, this version combines holiday flavors of turkey, mushroom, and cranberry.

Vegetable Ramen

The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with…

Vegetable Tartine

Serve sandwiches the French way with these vibrantly colored, open-faced tartines.

Vegetarian Sandwiches

All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and…

Vegetarian Stack

Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,…

Vegetarian Sushi

Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious.

Warm Greens Salad

Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami…

Winter Barley Salad

This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for…

Zucchini Timbale

Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats.