Quinoa Bowl with Chicken, Avocado, and Butter Lettuce
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy! Compressed Watermelon
Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.
Socca with Chicken and Green Vegetables
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high… Sous Vide Citrus Sun-Dried Tomato Hanger Steak
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits. Spaghetti Squash with Ricotta Pesto
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese. Spicy Red Curry with Carrots and Bell Peppers
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock… Spicy Roasted Tomato Soup
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne. Spinach Crepes with Scrambled Eggs and Smoked Salmon
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs… Spiral Zucchini Rolls with Chicken
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals. Spring Mix Salad with Diver Scallops and Yuzu Vinaigrette
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix. Spring Nettle-Quinoa Bowl with Grilled Halloumi
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi. Spring Vegetable Salad
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to…