These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high…
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits.
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese.
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock…
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne.
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs…
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals.
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix.
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi.
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to…
Hearty steak slices and roasted fingerling potatoes make this spinach salad an ideal entrée for lunch or dinner.
Italian-inspired, this vegetarian entree is packed with umami flavors and ancient grains.
