Ready-Set-Serve Brussels Sprout Halves-Bacon Bar Snacks
Everything is better with bacon, especially crunchy, earthy Brussel sprouts! This simple, easy-to-make recipe is ideal for bar and late-night… Ready-Set-Serve Cauli Creations Tater Tots
This on-trend twist makes the classic bar snack just that much more delicious. Ready-Set-Serve Fruit Salad Deluxe Bruschetta with Goat Cheese
This fruit salad bruschetta with goat cheese delivers bright, delicious flavors. Ready-Set-Serve Fruit Salad Deluxe Bruschetta with Prosciutto and Crescenza
This fruit salad bruschetta wows with the combined flavors of prosciutto, melon, and Crescenza cheese. Ready-Set-Serve Kale Color Crunch and Shrimp Tostadas
The crunch and subtle sweetness of Ready-Set-Serve Kale Color Crunch is the perfect base for these spicy shrimp and creamy… Ready-Set-Serve Lettuce Jammers with Chicken-Avocado Salad
Healthy and easy to eat, these hand-held, gluten-free wraps are packed with produce and protein. Red Grape and Ricotta Toasts
Sweet and salty, these crostini make an excellent appetizer to split or light entree for one. Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese. Red Wine Poached Pears
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a… Roasted Asparagus with Yellow Bells
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives. Roasted Fennel Heritage Salad
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad. Roasted Fennel with Radish
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer.