Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Zucchini, Fig, and Prosciutto Appetizer
A unique mixture of raw, cooked, crunchy, silky, sweet, salty, and bitter—this appetizer has it all. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree. Polenta-Stuffed Squash Blossoms with Romesco
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small… Pomegranate Brie Bites
These bar snacks are easy to make and pair well with Champagne and a variety of wines. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Pumpkin Margaritas
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail… Raspberry-Thai Chile Salsa
Surprise your guests with the unusual flavors of this fruity salsa—serve with chips, pita bread, or over seafood. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer. Raw Bok Choy Quinoa Salad
Crunchy baby bok choy, sweet Red Delicious apples and carrots, hearty quinoa, and zesty ginger - this salad traverses the…