GET INSPIRED
From learning how and where your fresh produce is grown, to how Markon keeps it safe and delicious along the way, and what creative preparations are on-trend— our Get Inspired blogs will reinvigorate your passion for produce.
Filter by Category
Search the Blog
THE HOT LIST: SPRING
Funnel cake fries Makhana Aguachile Seamless take-out Kitchen robots Sophisticated ranch dressing Fast-casual Indian food White lamb Salmiak salt Polarizing...
ALT-CAESARS: Look beyond romaine for delicious alternatives.
ALL HAIL CAESAR! Twist this classic salad starter or entrée by introducing different hearty greens or nutrient-dense vegetables topped with...
WELLNESS REIGNS
TASTES GREAT, GOOD FOR YOU Healthy, delicious foods are just the starting point for the trend with the most staying...
YEAR OF THE SNACK
MIX & MATCH Sharable, small bites allow diners to maximize their culinary experiences. TAPAS: The Spanish got it right when...
THE NEW EURO CUISINE
FAMILIAR YET NEW! Traditional European menus were all about order and structure with rare deviations from a set of strict...
NEW PACK SIZE! Ready-Set-Serve (RSS) Avocado Chunks in a 12/16-ounce 1/9 pan tray
Created with smaller foodservice operators in mind, Markon has introduced a new, convenient pack size for the product Ready-Set-Serve® (RSS)...
NOW AVAILABLE! Ready-Set-Serve (RSS) Peeled Pearl Onions
Markon is excited to introduce Ready-Set-Serve® (RSS) Peeled Pearl Onions—whole, cleaned, and trimmed ingredients that delete messy prep and waste...
Timely Trends For Easter
SHOWCASE IDEAS FOR OPERATORS One of the busiest foodservice holidays of the year is Easter—a time of religious celebration as...
NOW AVAILABLE! Ready-Set-Serve (RSS) Peeled Shallots
Markon is excited to introduce Ready-Set-Serve® (RSS) Peeled Shallots—whole, cleaned, and trimmed products that delete messy prep and waste from...
The Small Navel Orange Shortage—And Why It’s Important to Foodservice
Why has it been so difficult to order small-size Navel oranges this season? And when, you might ask, will these...
Keys To Customer Loyalty
More than ever before, today’s foodservice customer is juggling more demands, including labor shortages, ingredient inflation, menu creation, and implementing...