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The Markon Difference
Food Safety
Boots In The Field
Sustainability
Our Portfolio
Markon First Crop®
Ready-Set-Serve®
Markon Essentials®
Get Inspired
Chef Inspiration
Culinary Trends
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Fresh Crop Reports
Trends Report
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Do Business with Us
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News & Press
The Next Foodservice Frontier, Produce Business
August 24, 2021
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The Next Foodservice Frontier, Produce Business.
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Recent News
UPDATE: MIXED BERRIES
April 28, 2025
UPDATE: GRAPES
April 28, 2025
UPDATE SUMMARY: WEEK OF APRIL 21, 2025
April 24, 2025
UPDATE: GREEN LEAF, ICEBERG, AND ROMAINE
April 24, 2025
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Cathy Gomez
831-757-9737
cathyg@markon.com
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