Good recipes are the building blocks of delicious meals and the sure sign of a successful foodservice operation. The very finest recipes can be the basis for different variations of a tried and true customer favorite – or can lead to completely new ideas in the kitchen. Some recipes are trendy, fun, and in demand, while others are so instantly classic that they become iconic and defy change.
Use Markon’s online recipe catalog as your go-to guide for produce recipes. Each recipe includes nutritional information and full-color photographs.
Ask a Markon Chef
Even the most accomplished chefs have questions about ingredients, pairings, shelf-life, and more. Whether you've been in the industry for one year or thirty, you still need a trusted source for all of your produce questions. That's why Markon has gathered a group of our member-affiliated chefs to answer your questions.
Chef Patrick Mitchell of Ben E. Keith Foods
I offer functional beverages that are made with whole fruits and vegetables as well as herbs and spices. Some of my favorites include turmeric, honey, berries, kale, celery juice, and pureed beets for vibrant color.
Roasting is the key to bringing out root vegetables’ inherent sweetness. Try glazing them with ingredients like brown sugar, honey, pomegranate molasses, or Hoisin sauce.
I love the versatility of RSS Urban Blend. It contains baby red chard, wild arugula, and baby kale. This mixture can work as a flavorful salad, as a sautéed side dish, or be used in smoothies and other breakfast items.