Good recipes are the building blocks of delicious meals and the sure sign of a successful foodservice operation. The very finest recipes can be the basis for different variations of a tried and true customer favorite – or can lead to completely new ideas in the kitchen. Some recipes are trendy, fun, and in demand, while others are so instantly classic that they become iconic and defy change.
Use Markon’s online recipe catalog as your go-to guide for produce recipes. Each recipe includes nutritional information and full-color photographs.
Ask a Markon Chef
Even the most accomplished chefs have questions about ingredients, pairings, shelf-life, and more. Whether you've been in the industry for one year or thirty, you still need a trusted source for all of your produce questions. That's why Markon has gathered a group of our member-affiliated chefs to answer your questions.
Chef Brian Funk of Reinhart Foodservice
I love shrimp sautéed in olive oil with Sambal chile peppers and plenty of MFC Basil. Toss these ingredients with angel hair or fettucine and you have a flavor-packed dish.
I love RSS Better Burger Leaf Lettuce—it’s a time saver as well as a money saver. It’s a very consistent product that delivers strong positive results.