Good recipes are the building blocks of delicious meals and the sure sign of a successful foodservice operation. The very finest recipes can be the basis for different variations of a tried and true customer favorite – or can lead to completely new ideas in the kitchen. Some recipes are trendy, fun, and in demand, while others are so instantly classic that they become iconic and defy change.
Use Markon’s online recipe catalog as your go-to guide for produce recipes. Each recipe includes nutritional information and full-color photographs.
Ask a Markon Chef
Even the most accomplished chefs have questions about ingredients, pairings, shelf-life, and more. Whether you've been in the industry for one year or thirty, you still need a trusted source for all of your produce questions. That's why Markon has gathered a group of our member-affiliated chefs to answer your questions.
Before becoming a chef, my sister Pam taught me to make a vinaigrette with olive oil, red wine vinegar, chopped garlic, fresh oregano, and salt and pepper. Splash this dressing on tomatoes and marinate before serving.
The holy trinity for me consists of strawberries, bananas, and mangoes. These three fruits marry together well in smoothies, with yogurt and ice cream, or in beverages like lemonade and iced tea.