Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Take your drumsticks to the next level with a sweet, tropical glaze straight out of the Caribbean.
Hand-held and packed with healthy fruits, these Ricotta-spread bites work well in many sections of the menu: breakfast, bar snack, appetizer…even dessert!
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears.
Based on the traditional beef recipe, this version combines holiday flavors of turkey, mushroom, and cranberry.
The combination of creamy dressing, zesty garlic, and spicy wasabi make this slaw truly super.
Perfect for the holidays, this cake marries the spicy flavors of gingerbread with the sweetness of pears.
Thick-sliced brioche serves as a base for this aromatic French toast; top with chopped nectarines, strawberries, and walnuts.
Wow customers with these poached pears dipped in decadent chocolate and crunchy sliced almonds.
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with savory vegetables, spicy tofu, and rich broth.
Serve sandwiches the French way with these vibrantly colored, open-faced tartines.
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and crunchy romaine.