Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Great for family-style meals or sharing at the table, these hearty broccoli crowns are topped with Italian frico crisps, a dollop of sour cream, and crumbled bacon.
Packed with super foods, these fruity breakfast bowls are fresh and light.
As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried favorite.
Sweet, yet tangy, this brightly colored sorbet is both delicious and eye-pleasing, especially when garnished with blood orange rind and edible flowers.
This shareable side dish is roasted on high heat to blister the carrots’ skins while keeping the inside sweet and tender.
The Asian flavors of lemongrass and ginger add contrast to this entrée of seared scallops and blistered broccoli.
A light treat with lemony yet briny flavor—great for warm-weather appetizers.
Give your patrons a healthier version of this beloved guilty pleasure with a fiber-rich, vitamin-packed appetizer for two.
This nutty, sweet pound cake gets its sweetness from blueberries and figs.
This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal.
Earthy, jewel-tone beets are a showstopper in this creamy-crunchy Ricotta-phyllo tart. Great as an appetizer or on cheese plates.
Give visual appeal to deviled eggs with the jewel-like tones of red beets.