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This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese.
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms.
Excellent aside steak or grilled pork, this salad blends zesty Ready-Set-Serve Wild Arugula with the sweetness of Markon First Crop Cherry Tomatoes and the unique flavors of blue cheese.
Elegant in presentation and complex in flavor, this salad combines the grassy notes of Markon First Crop Asparagus, the peppery flavor of Ready-Set-Serve Wild Arugula, the sweetness of fresh raspberries, and the creamy heartiness of cheese.
These classic Italian fried rice balls make great bar snacks or appetizers.
Crunchy, nutty-flavored granola gets a hint of sweetness from crisp apple slices.
Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the taste buds.
Tender chicken simmered in a stone fruit-mustard sauce gets crunch from sliced almonds and fruitiness from grilled pluots and lemons.
These hand-held pies make excellent appetizers, bar snacks, or to-go lunch items.
Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash.
Fresh and fruity, this salad combines butter lettuce with cucumbers, raspberries, baby kiwifruit, and toasted pistachios.
A fresh take on classic pizza recipes, this version combines earthy Brussels sprouts, sweet figs, creamy Ricotta cheese, nutty Parmesan, and tangy Balsamic syrup.