Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Serve as a shareable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too!
This trendy Japanese sandwich is a prime example of global comfort food. Although there are many versions, this recipe combines crunchy fried chicken, tangy pickled cabbage, and airy, soft white bread spread with the barbecue-like tonkatsu sauce.
Topped with roasted crispy leeks, this soup is light and flavorful – inspired by spring! Serve hot or cold.
A cold preparation of our Chopped Collard Greens in an Asian inspired, hearty and healthy, Soba Noodle salad.
This sweet and salty butter has herbal notes from fresh chervil—use it for bread courses, seafood, or grilled poultry.
A little bit southern, a little bit Israeli, these crossover fritters are crispy with verdant flavors and a hint of spice. So delicious you almost forget they’re packed with healthy green vegetables.
Light and airy, this ethereal strawberry-and-cream dessert is almost as pretty as it is delicious.
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe.
Mix your favorite wings’ flavors in a much healthier, modified salad version great for watching every sport, every season.
By charring, these artichokes gain earthy, smoky notes that complement their silky-smooth texture. Serve with spicy peanut sauce for added complexity.
A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.
Ideal for spring and summer menus, this vibrant, refreshing soup is packed with vitamins, minerals, and delicious garden flavors. An excellent choice for on-trend diets as it’s naturally vegetarian, gluten-free, and sans dairy.