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Delight your customers with a smoky grilled cheese with sauteed greens.
Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula.
Combining the best of pancakes and popovers, these Dutch puffs can be served for breakfast, brunch, or dessert. Serve plain or piled high with curd and fresh fruit!
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel. Dress with a bright, citrusy vinaigrette and serve solo or with roasted poultry.
Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them!
These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast, brunch, or take-away lunches.
Tart, yet sweet…these charming individual tarts are filled with grapefruit curd, then bruleed for a crunchy top.
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness.
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and spicy hot sauce, this dish is regional cooking at its finest.
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon pastrami.
Rich and creamy, this old-fashioned cheesecake is topped with simple berries and sprigs of herbaceous rosemary.
Grapefruit and rhubarb keep this dessert from tasting heavy—the light, citrus flavors and creamy consistency make it a brunch favorite.