Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast, brunch, or take-away lunches.
Tart, yet sweet…these charming individual tarts are filled with grapefruit curd, then bruleed for a crunchy top.
Fresh kale and tender collard greens get the island treatment in this coconut-based recipe. Toasted almonds add texture and nuttiness.
Smoky pork belly and umami-rich BBQ sauce give long-simmered collard greens authentic Southern flavor. Topped with curried potato salad and spicy hot sauce, this dish is regional cooking at its finest.
This lightly dressed salad combines the flavors of bitter greens, earthy beets, sweet candied nuts, and salty, smokiness of salmon pastrami.
Rich and creamy, this old-fashioned cheesecake is topped with simple berries and sprigs of herbaceous rosemary.
Grapefruit and rhubarb keep this dessert from tasting heavy—the light, citrus flavors and creamy consistency make it a brunch favorite.
Crispy, tropical-flavored shrimp top this colorful rice bowl stuffed with avocado, mango, cilantro, and toasted coconut.
Tender chicken simmered in a creamy-mustard sauce gets texture and flavor balance from broccolini.
Long-simmered lentils with earthy Indian spices get a crunch and freshness when topped with broccolini.
Thinly layered crepes and luscious mascarpone crème make this an elegant, scrumptious dessert sure to please the eyes and taste buds.
Peppery, colorful radish rounds and cooling cucumbers make this a “sense”-ational salad.