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This elegant appetizer layers earthy beets, nutty avocados, and bright grapefruit notes.
Bright colors and flavors come together in this green bean, blood orange, and watercress salad.
Tender, subtly sweet green beans get salt and crunch from a prosciutto wrap. Ideal as appetizers or with grilled steaks and chops.
Elegant and delicious, this modernized green bean casserole tastes even better than grandma's recipe.
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce.
This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce.
These bite-sized bar snacks/appetizers are perfect with grilled chicken or seafood.
Delight your customers with a smoky grilled cheese with sauteed greens.
Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula.
Combining the best of pancakes and popovers, these Dutch puffs can be served for breakfast, brunch, or dessert. Serve plain or piled high with curd and fresh fruit!
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel. Dress with a bright, citrusy vinaigrette and serve solo or with roasted poultry.
Packed with fresh fruit and sweet, sticky rice, these hand-held snacks make ideal appetizers and desserts. Kids love them!