Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals.
On-trend and low-fat, these brightly colored French macarons are aptly paired with fruits like mangos and strawberries.
A creamy, citrus-like yuzu dressing is the perfect foil for rich scallops, intensely sweet cherries, and tender spring mix.
Add drama and umami flavors to spring mix salads with lacy, elegant parmesan frico.
This salad gets juicy sweetness from sliced strawberries, creamy saltiness from goat cheese, and crunchy nuttiness from almonds.
Healthy and hearty, this bowl is packed with crunchy vegetables, rich protein, and earthy fungi.
Vibrant colors and intense vegetal flavors make this shareable salad the best of spring. Add fish, tofu, or poultry to convert into a light, healthy entree.
These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment.
Creatively stacked in on-trend Mason jars or high-ball glasses, this colorful salad is packed with bright colors and balanced flavors.
Hearty steak slices and roasted fingerling potatoes make this spinach salad an ideal entrée for lunch or dinner.
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green seaweed add texture contrast and vibrant color.
Update your breakfast menu with this hot cereal comprised of on-trend ancient grains, chia seeds, and luscious berries. Ideal for vegans and vegetarians!