Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
All the flavor of craveable, on-trend street tacos in a healthy salad—this dish tops crunchy nutrient-dense vegetables with the authentic flavors of Mexico.
This delicious bowl entrée can be customized with produce-centric add-ons. Colorful, healthy, and social-media worthy!
Compressed watermelon gives the appearance of raw tuna, making it an excellent plant-based substitution.
This classic cocktail blends the flavors of fresh lime, mint, and cucumber. Delicious and refreshing!
If you’ve never grilled Brussels sprouts, you’re in for a smoky, delicious treat.
A blend of smoky-sweet flavors makes for the perfect pre-meal bite.
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and English peas, salty bacon, silken tofu, and the “it” condiment, XO sauce.
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high with chicken, asparagus, avocados, peas, and Ready-Set-Serve Urban Blend
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits.
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese.
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes.