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Simple, yet elegant, this version of the traditional favorite eschews the gloppy gravy for a hearty mix of vegetables. Try offering both real and plant-based chicken to meet the needs of all your customers.
Add a hint of brightness to thick and gooey caramel sauce—the perfect topper for ice cream, tarts, cakes, even hot chocolate.
This recipe updates the comforting classic with a hit of sweet, yet tangy citrus, cutting the richness and adding complexity.
At once refreshing, yet earthy, this Chai tea drink is perfect for just about any occasion—breakfast, brunch, dessert, or on the go!
Serve these herbaceous panini with a healthy side of fresh fruit.
A great appetizer or alternative to fries, these green beans are roasted to nutty perfection with shredded Parmesan cheese.
Healthy whole-wheat linguine is tossed with sauteed shrimp, red and yellow bell peppers, and plenty of garlic for a robust pasta entrée.
Aquafaba, a.k.a. chickpea liquid is an ingenious way to make meringue without animal products. Sounds strange, but believe the hype—it’s just as fluffy and sweet as the classic version.
Sugar snap, snow, and edamame peas are flash-fried together in this briny, spicy side dish. Serve with rice, tofu, beef, or noodles!
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and salty prosciutto
Light and airy, these New Orleans-style confections are stuffed with seasonal fruits like pears and cranberries, then sprinkled with powdered sugar.
Ideal for a breakfast or lunch main course or a dinner starter.