Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Healthy whole-wheat linguine is tossed with sauteed shrimp, red and yellow bell peppers, and plenty of garlic for a robust pasta entrée.
Aquafaba, a.k.a. chickpea liquid is an ingenious way to make meringue without animal products. Sounds strange, but believe the hype—it’s just as fluffy and sweet as the classic version.
Sugar snap, snow, and edamame peas are flash-fried together in this briny, spicy side dish. Serve with rice, tofu, beef, or noodles!
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and salty prosciutto
Light and airy, these New Orleans-style confections are stuffed with seasonal fruits like pears and cranberries, then sprinkled with powdered sugar.
Ideal for a breakfast or lunch main course or a dinner starter.
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro.
This classic dish of the Iranian region combines tender rice with crunchy bits, juicy pomegranates, and chewy dates. Add meat or serve vegetarian.
The name may sound exotic, but this traditional Peruvian potato dish is really just good old-fashioned comfort food.
Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite!
The bitter notes of this fermented side dish pair well with rich Southern classics like barbecue meats, macaroni and cheese, and fried chicken.
Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers.