Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
A New England take on the classic custard sauce, this sweet, creamy zabaglione and crunchy tuile add balance to this tangy fruit combo.
When most think of curry, they think spicy. Massaman is a milder version, with sweet, nutty notes that pair well with the comforting potato and carrot ingredients.
These hummus-filled tomato appetizers get a bite of crisp flavor from jicama sticks and green onions.
Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious! Garnish with subtly spicy Thai basil for a sophisticated touch.
A light, chilled fruit soup that refreshes and delights the senses—this Thai-inspired soup is vibrant, healthy, and social media worthy!
The perfect blend of sweet and salty, these appetizers are ideal for a pre-dinner appetizer or fresh bar snack.
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions.
These indulgent snacks are bite size and packed with savory umami flavors.
Give sweet, earthy Butternut squash notes of umami with miso paste and a hint of salty soy sauce. Ideal side dish for fish or meats.
Tender, earthy beets absorb the umami notes of miso as well as bright lemongrass and healthy turmeric for a visually stunning, healthy starter or side.
Fresh, crunchy vegetables taste even better when dipped in the Instagram-friendly purple ranch dressing!