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Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and English peas, salty bacon, silken tofu, and the “it” condiment, XO sauce.
These on-trend, gluten-free chick pea pancakes are the perfect platform for all sorts of savory ingredients—this version is piled high with chicken, asparagus, avocados, peas, and Ready-Set-Serve Urban Blend
This tender steak is highlighted with the flavors of tangy sun-dried tomatoes and a variety of fresh fruits.
Ideal for gluten-free customers—or those who just love flavor—these spaghetti squash twirls skip the pasta and pump up the cheese.
Bite-size bar snacks are more sophisticated than ever! Serve these comforting potato omelet appetizers topped with crunchy, colorful radishes.
This sweet, yet spicy crab mixture gets a glam presentation with thinly sliced hot-house cucumbers, micro nasturtium leaves, and edible daisies.
This fiery hot curry gets its sweetness from carrots and bell peppers. Serve with any protein; we chose fried mock duck here.
Give comforting tomato soup a peppery kick with garlic, onions, and cayenne.
Earthy spinach pairs well with the bright flavors of oranges and the crunch of whole almonds.
Served family-style, this salad combines the hearty texture of spinach, the earthy flavor of cauliflower, and the nuttiness of Marcona almonds. The bright, citrusy yuzu brings harmony to these disparate flavors, making the sum equal more than its parts.
This protein-rich breakfast works well on breakfast and brunch buffets or made-to-order for lunch and dinner menus. Delicate scrambled eggs and smoky salmon slices add complementary flavors to these visually vibrant spinach crepes.
Ideal for gluten-free diners, these spiral zucchini rolls may look like pasta, but they contain many more vitamins and minerals.