GET INSPIRED
From learning how and where your fresh produce is grown, to how Markon keeps it safe and delicious along the way, and what creative preparations are on-trend— our Get Inspired blogs will reinvigorate your passion for produce.
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SEASONAL CHECKLIST FOR MARCH MADNESS MENUS
RSS Avocado Authentic Chunky Guacamole RSS Cauliflower Florets RSS Celery Sticks RSS Baby Carrots RSS Brussels Bites RSS Sliced Red...
SEASONAL CHECKLIST FOR THE VALENTINE’S DAY MENUS
SEASONAL CHECKLIST FOR THE VALENTINE’S DAY MENUS RSS Hearts & Hearts RSS Avocado Pure Pulp & Chunks RSS Cauli Creations...
Markon 40th Anniversary Celebration Video
Please enjoy our highlight video capturing the spirit of Markon’s 40th anniversary celebration that shares the organization’s legacy of leadership...
MODERNIZED TRADITION
EMOTIONAL SUPPORT MEALS In these economically uncertain times, customers are increasingly cautious of overly processed foods—instead looking to nostalgic, authentic...
GUT HEALTH ERA
Help customers kick off a healthy new year with delicious dishes full of fiber-rich, probiotic ingredients that increase satiety and...
INCLUSIVE EATING
MENUS TO MEET EVERY DIET Today’s customers have a multitude of needs and desires. Whether it’s GLP-1, gluten-free, vegan, kosher,...
SMART KITCHEN TECH
AI: TO HELP, NOT REPLACE Labor shortages, rising operational costs, and global supply issues…AI can help reduce a wide range...
THE HOT LIST – WINTER 2026
Crunch & tang Better-for-you cocktails Late-night comeback High fiber & protein-rich Laotion cuisine Snackable options Banana milk C-store breakfasts Texture...
New! Ready-Set-Serve (RSS) Brussels Bites
Small, bite-sized chunks and morsels of Brussels sprouts reduce cooking time and eliminate kitchen prep—and can be easier to eat....
Leveraging AI to Discover Customer Needs
How can AI help foodservice operators? These are just a few of the ways various platforms can minimize work and...
RSS Brussels Bites with Polenta, Goat Cheese, & Red Pepper Jelly
Serve as a hearty appetizer or a light vegetarian entrée—this dish piles browned Brussels sprouts on top of nutty polenta and creamy goat cheese. Topped with sweet-and-spicy pepper jelly for balanced flavors.
RSS Brussels Bites and Brie with Chili Crisp
This appetizer has all the craveable components: crunchy crackers, earthy Brussels sprouts, and creamy cheese with a spicy topper. This simple, easy-to-make recipe is ideal for bar, happy hour, and appetizer menus.