Fennel-Brussels Sprouts Salad
A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel.… Crunchy Thai Bites
The perfect bar snack or appetizer for global meals. Eggs and Kale Baked in Phyllo
Ideal for breakfast or brunch, these vegetarian egg tarts are topped with healthy kale and indulgent cheese, making them the… Chicken Katsu Sando with Pickled Red Cabbage
This trendy Japanese sandwich is a prime example of global comfort food. Although there are many versions, this recipe combines… Beet Fries with Tahini Dipping Sauce
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe. Cauliflower Gratin with Strip Steak
Tender cauliflower and creamy cheese make the perfect accompaniment to grilled meats or seafood. Beet Pancakes
Give classic flapjacks a bit of flair with bright pink beet juice. The flavor is a bit earthier, but remains… Basil-Garlic Asparagus
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish. Charred Cabbage Wedges with Korean BBQ Sauce
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce. Cauliflower Soup Shooters
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil. Cauliflower Okonomiyaki
Crispy, zesty, with a hint of heat…this savory pancake is the ultimate late-night snack. Cauliflower Fritters
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and…