Broccoli Crowns with Frico
Great for family-style meals or sharing at the table, these hearty broccoli crowns are topped with Italian frico crisps, a… Brazilian Acai Bowls
Packed with super foods, these fruity breakfast bowls are fresh and light. Blood Orange Sorbet with Edible Flowers
Sweet, yet tangy, this brightly colored sorbet is both delicious and eye-pleasing, especially when garnished with blood orange rind and… Black Mussels with Lemon and Herbs
A light treat with lemony yet briny flavor—great for warm-weather appetizers. Black Bean Nachos
Give your patrons a healthier version of this beloved guilty pleasure with a fiber-rich, vitamin-packed appetizer for two. Almond Blueberry Cake with Figs
This nutty, sweet pound cake gets its sweetness from blueberries and figs. Bibimbap
This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal. Beet-Ricotta Phyllo Tart
Earthy, jewel-tone beets are a showstopper in this creamy-crunchy Ricotta-phyllo tart. Great as an appetizer or on cheese plates. Beet & Citrus Salad With Toasted Pepitas
The bright citrusy flavors of blood orange enhance the earthy mellowness of roasted beets and the sharp saltiness of toasted… Basil, Peach, and Mozzarella Salad
Sweet and salty, this fruit and cheese salad balances a unique blend of flavors your customers will crave. Bao with Beef and Vegetables
Chinese steamed buns, bao, are small, fluffy meat- and vegetable-stuffed treats that lend themselves to many variations.