Asparagus, Grapefruit, and Wild Arugula Salad
The pleasantly bitter notes of grapefruit balance the grassy asparagus and peppery arugula in this healthy spring salad. Asian Blend Salad with Red Quinoa
Maximize health with this vitamin-packed salad. Arugula Salad with Sesame Vinaigrette
This Asian-inspired salad mixes peppery arugula and onions with sweet mango and crunchy noodles. Arugula Pear Stacks
Whimsical, yet healthy, these arugula pear stacks can be served as a vertical salad or appetizer. Arugula and Mushroom Gnocchi
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms. Arugula and Blue Cheese Salad
Excellent aside steak or grilled pork, this salad blends zesty Ready-Set-Serve Wild Arugula with the sweetness of Markon First Crop… Arugula and Asparagus Salad
Elegant in presentation and complex in flavor, this salad combines the grassy notes of Markon First Crop Asparagus, the peppery… Apples and Granola
Crunchy, nutty-flavored granola gets a hint of sweetness from crisp apple slices. Apple, Pear, Fennel Salad Towers
Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the… Almond-Chicken with Grilled Pluots
Tender chicken simmered in a stone fruit-mustard sauce gets crunch from sliced almonds and fruitiness from grilled pluots and lemons. Butternut Squash “Gnocchi” in Sage Brown Butter
Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash. Butter Lettuce Salad with Kiwi Vinaigrette
Fresh and fruity, this salad combines butter lettuce with cucumbers, raspberries, baby kiwifruit, and toasted pistachios.