Peach-Cucumber Gazpacho
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and… Pear and Cranberry Beignets
Light and airy, these New Orleans-style confections are stuffed with seasonal fruits like pears and cranberries, then sprinkled with powdered… Pear-Gouda-Prosciutto Crostini with Cucumber Sprouts
Ideal for a breakfast or lunch main course or a dinner starter. Peel-and-Eat Shrimp with Garlic
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro. Persian Rice with Pomegranate and Dates
This classic dish of the Iranian region combines tender rice with crunchy bits, juicy pomegranates, and chewy dates. Add meat… Peruvian Causa
The name may sound exotic, but this traditional Peruvian potato dish is really just good old-fashioned comfort food. Pickled Baby Beets with Goat Cheese and Kumquats
Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite! Plant-Based Burger
In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment. Charred Kale with Seitan and Oranges
Whether your guests are carnivores, vegans, or somewhere in between, this recipe satisfies all. Charred Peaches
Sticky, sweet, and juicy, these charred peaches are a succulent summer dessert. Chicken Gyros
The pumped up produce in these on-trend wraps make them healthier than the average sandwich. Chile-Marinated Flank Steak
Top crisp romaine with strips of flank steak, Guajillo chile peppers, grape tomatoes, and queso Asadero for a hearty entrée…