Pluot-Blackberry-Mango Tart
Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu. Poached Egg on Salad
Poached eggs and steamed asparagus spears and poached eggs take this green leaf-romaine heart salad from side to entrée. Poached Lobster with Beets, Dill, and Radishes
This flavorful lobster complements the crunchy vegetables and herbaceous greens. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree. Pomegranate Brie Bites
These bar snacks are easy to make and pair well with Champagne and a variety of wines. Potato Soup with Mushrooms and Onions
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Potato-Pea Samosas with Cilantro Chutney
Crunchy on the outside, tender on the inside, samosas are an on-trend Indian appetizer making the cross over to mainstream… Pumpkin Margaritas
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail… Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish Raspberry-Thai Chile Salsa
Surprise your guests with the unusual flavors of this fruity salsa—serve with chips, pita bread, or over seafood. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer.