Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Warm Greens Salad
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami… Warm Potato Salad with Black Garlic Vinaigrette
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry. Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite. White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. White Pizza with Wild Arugula
These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors. Whoopie Pies
Bring out the kid in your customers with these enticing Whoopie Pies! Winter Barley Salad
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for… Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats.