Crunchy Green Fritters with Labneh Dip
A little bit southern, a little bit Israeli, these crossover fritters are crispy with verdant flavors and a hint of… Beet Fries with Tahini Dipping Sauce
Ruby red beets stand in place for potatoes in this oven-baked French fry recipe. Buffalo Chicken Salad with Ready-Set-Serve Heart-Y Slaw
Mix your favorite wings’ flavors in a much healthier, modified salad version great for watching every sport, every season. Burrata-Roasted Fig Salad with Greens
Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round. Avocado Toast with Greens
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze. Cauliflower Steaks
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the… Charred Eggplant with Shredded Salad
These sweet, yet smoky eggplant wedges are topped with tangy goat cheese, crunchy lettuces, and nutty pignoli. Celery-Lentil Salad with Dandelion, Sultanas, and Bacon
Crunchy, tender, toothsome…this salad combines protein-rich lentils, bitter dandelion, refreshing celery, and salty bacon. Serve topped with fish, duck, or… Blistered Shishito Peppers with Puffed Rice
Charred to give these mild peppers smoky, sweet notes, this shareable appetizer is tossed with Japanese furikake and crispy puffed… Borscht
This classic Eastern European comfort soup is gaining popularity stateside. Serve it with authentic accompaniments such as black bread, sour… Beet Pasta with Mushrooms, Ricotta, and Prosciutto
Delicate pink, pillowy pasta filled with soft cheese and umami-rich mushrooms can be served as a unique appetizer or visually… Blood Orange Panna Cotta Tarts with Blueberries
These flaky pastry tarts filled with tangy, creamy blood orange panna cotta and vibrant blueberries are a fine addition to…