Kid-Friendly Tacos
Perfect for kids' menus and cafeteria specials, these chicken tacos are topped with healthy tomatoes, avocados, and green leaf lettuce. Lamb Chops with Brussels Sprouts and Cauliflower
Hearty lamb complements earthy Brussels sprouts and cauliflower; the bright flavors of cranberry balance the whole dish. Lamb Shanks with Mashed Potato and Celeriac
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac. Lemon New Potatoes with Collards
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch! Lemon Souffles
These tiny, tart bites bring brightness to the menu. Lemony Arugula Pesto
Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula. Lemony Dijon Potato-Shallot Salad
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots. Lollipop Lamb Chops with Cipollini Onions
These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions. Mac & Cheese with Broccoli & Roasted Tomatoes
Broccoli and tomatoes lend bright color and different textures to the perennial favorite, mac and cheese. Maple Zabaglione with Ready-Set-Serve Fruit Salad Deluxe
A New England take on the classic custard sauce, this sweet, creamy zabaglione and crunchy tuile add balance to this… Massaman Curry with Potatoes and Carrots
When most think of curry, they think spicy. Massaman is a milder version, with sweet, nutty notes that pair well… Melon Ball Cups
Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious!…