Indian Fritters
Crunchy onions, beets, and carrots tossed with curry flavors and garbanzo batter—a delicious bar snack or appetizer to be served… Island Chicken Breast with Pineapple Salsa
Pump up the flavor of Asian-inspired chicken with this fruity-spicy pineapple salsa. Israeli Couscous-Stuffed Bell Peppers
Whether served hot or cold, this hearty vegan dish makes a great lunch entree or dinner side. Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw
Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw… Japanese Souffle Pancakes
Light and airy—once you eat these fluffy pancakes, you’ll never want to go back to flapjacks! Jian Bing with Shredded Pork and Cabbage
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with… Jicama, Papaya, and Broccolini with Thai Peanuts
This colorful, delightful dish combines sweet, spicy, and earthy flavors with crunchy pork rinds and creamy peanut dressing. Ideal as… Kabocha Squash Tarte Tatin
This fall twist on the classic French dessert is just as sweet and delicious, but with a punch of vibrant… Kale- and Chard-Stuffed Portabella Mushrooms
Offer a hearty vegetarian option with umami-flavored Portabella mushrooms stuffed with healthy kale and rainbow chard, crunchy pine nuts, and… Kale-Radicchio Quesadilla
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio. Lime Tart with Fresh Fruit
Flaky pastry tarts filled with tangy lime custard and topped with vibrant, sweet fruit. Khachapuri with Tomatoes
This Georgian-Russian “pizza bread” is a decadent comfort food that can be served for breakfast, lunch, or late-night snack.