Sweet Potato Steaks with Black Kale and Tomato Confit
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures,… Tamales with Cheese and Rajas
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana… Tandoori-Spiced Brussels Sprouts with Cranberries
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors. Tender Greens with Baby Radishes
Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for… Tikka Masala Carrots
Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty… Tofu Tower with Spinach and Bok Choy
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers? Tomato, Cucumber, and Bell Pepper Salad
This Mediterranean-style salad is packed with the sweet, zesty flavors of summer. Tomato-Onion Tartlettes
Excellent for just about any day part, these individual, tiny tarts combine sweet and savory flavors. Tomatoes Stuffed with Herbed Wild Rice
Easy to make and bursting with flavor, this healthy dish can be served as a side dish or main course. Tostadas with Grilled Zucchini and Black Beans
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and… Tropical Mango Salad
Go tropical with this refreshing salad! Tropical Toasts
Hand-held and packed with healthy fruits, these Ricotta-spread bites work well in many sections of the menu: breakfast, bar snack,…