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A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition. 
These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres. 
Serve the flavors of the world with this Greek, Italian, and French trio of flatbreads. 
Vibrantly colorful and packed with healthy sweetness, these house-made pops are fun for the whole family. 
Add intense flavor to roasted meats, salad dressing, and vegetable side dishes with what many chefs call their secret weapon. 
Fresh, yet zesty, this tomato gazpacho in cucumber cups is ideal for a hand-held appetizer or amuse bouche. 
Develop more complexity in the classic drink named for Arnold Palmer with the balanced flavors of bitter ginger and sweet… 
Sweet, tart, crunchy, peppery—this salad has it all. 
This elegant appetizer layers earthy beets, nutty avocados, and bright grapefruit notes. 
Bright colors and flavors come together in this green bean, blood orange, and watercress salad. 
Elegant and delicious, this modernized green bean casserole tastes even better than grandma's recipe. 
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce.