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A great appetizer or alternative to fries, these green beans are roasted to nutty perfection with shredded Parmesan cheese. 
Healthy whole-wheat linguine is tossed with sauteed shrimp, red and yellow bell peppers, and plenty of garlic for a robust… 
Aquafaba, a.k.a. chickpea liquid is an ingenious way to make meringue without animal products. Sounds strange, but believe the hype—it’s… 
Sugar snap, snow, and edamame peas are flash-fried together in this briny, spicy side dish. Serve with rice, tofu, beef,… 
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and… 
Ideal for a breakfast or lunch main course or a dinner starter. 
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro. 
The name may sound exotic, but this traditional Peruvian potato dish is really just good old-fashioned comfort food. 
Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite! 
The bitter notes of this fermented side dish pair well with rich Southern classics like barbecue meats, macaroni and cheese,… 
Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers. 
In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment.