Pasta with Shrimp and Bell Peppers
Healthy whole-wheat linguine is tossed with sauteed shrimp, red and yellow bell peppers, and plenty of garlic for a robust… Pavlova with Aquafaba and Fresh Berries
Aquafaba, a.k.a. chickpea liquid is an ingenious way to make meringue without animal products. Sounds strange, but believe the hype—it’s… Pea Medley with Fish Sauce Vinaigrette
Sugar snap, snow, and edamame peas are flash-fried together in this briny, spicy side dish. Serve with rice, tofu, beef,… Peach-Cucumber Gazpacho
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and… Pear-Gouda-Prosciutto Crostini with Cucumber Sprouts
Ideal for a breakfast or lunch main course or a dinner starter. Peel-and-Eat Shrimp with Garlic
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro. Peruvian Causa
The name may sound exotic, but this traditional Peruvian potato dish is really just good old-fashioned comfort food. Pickled Baby Beets with Goat Cheese and Kumquats
Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite! Pickled Green and Purple Kale
The bitter notes of this fermented side dish pair well with rich Southern classics like barbecue meats, macaroni and cheese,… Pickled Veggies
Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers. Plant-Based Burger
In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment. Charred Kale with Seitan and Oranges
Whether your guests are carnivores, vegans, or somewhere in between, this recipe satisfies all.