Asian Blend Salad with Hoisin Vinaigrette
Maximize health with this vitamin-packed salad topped with tofu triangles. Banana Leaf-Wrapped Fish with Shiitake Mushrooms
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce. Arugula Vichyssoise
This classic soup gets a punch of peppery flavor and deep green color from Ready-Set-Serve Wild Arugula. Arugula Salad with Sesame Vinaigrette
This Asian-inspired salad mixes peppery arugula and onions with sweet mango and crunchy noodles. Arugula Pear Stacks
Whimsical, yet healthy, these arugula pear stacks can be served as a vertical salad or appetizer. Arugula Butternut Salad
This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese. Arugula and Mushroom Gnocchi
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms. Arugula and Blue Cheese Salad
Excellent aside steak or grilled pork, this salad blends zesty Ready-Set-Serve Wild Arugula with the sweetness of Markon First Crop… Arugula and Asparagus Salad
Elegant in presentation and complex in flavor, this salad combines the grassy notes of Markon First Crop Asparagus, the peppery… Arancini
These classic Italian fried rice balls make great bar snacks or appetizers. Apple, Pear, Fennel Salad Towers
Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the… Almond-Chicken with Grilled Pluots
Tender chicken simmered in a stone fruit-mustard sauce gets crunch from sliced almonds and fruitiness from grilled pluots and lemons.