Honey Buttered Carrots with Garlic
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Honey-Buttered Carrots
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood. Hot Dogs Topped with Ready-Set-Serve Heart-Y Slaw
Whether you choose meat- or veggie-based hot dogs, topping them with Markon's nutrient-dense cruciferous slaw adds delicious flavor and texture… Huevos Rancheros Tostadas
All the deliciousness of the Mexican classic breakfast served on a crunchy, portable tostada shell Hummus with Vegetables and Seeds
Garnish this beloved dip with crunchy fresh, pickled, and sun-dried vegetables. Healthy and fun! Island Chicken Breast with Pineapple Salsa
Pump up the flavor of Asian-inspired chicken with this fruity-spicy pineapple salsa. Italian-Style Romaine Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup… Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw
Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw… Japanese Souffle Pancakes
Light and airy—once you eat these fluffy pancakes, you’ll never want to go back to flapjacks! Jian Bing with Shredded Pork and Cabbage
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with… Jicama, Papaya, and Broccolini with Thai Peanuts
This colorful, delightful dish combines sweet, spicy, and earthy flavors with crunchy pork rinds and creamy peanut dressing. Ideal as… Kale-Radicchio Quesadilla
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio.